iamthetot@piefed.ca to Bready@lemmy.worldEnglish · 1 month agoMy very first loaf of bread evermedia.piefed.caimagemessage-square29linkfedilinkarrow-up1220arrow-down12
arrow-up1218arrow-down1imageMy very first loaf of bread evermedia.piefed.caiamthetot@piefed.ca to Bready@lemmy.worldEnglish · 1 month agomessage-square29linkfedilink
minus-squareDefault Username@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up11·1 month agoI’d recommend letting the next loaf rise for maybe double the time as this loaf. General rule is you want the shaped dough to expand to 3x its size before baking.
minus-squareiamthetot@piefed.caOPlinkfedilinkEnglisharrow-up5·1 month agoSo this would be the second proof, you mean? After I’ve put it in the pan?
minus-squarePronell@lemmy.worldlinkfedilinkEnglisharrow-up5·1 month agoDoesn’t have to be in the pan, but yes, that would be a second proof.
I’d recommend letting the next loaf rise for maybe double the time as this loaf. General rule is you want the shaped dough to expand to 3x its size before baking.
So this would be the second proof, you mean? After I’ve put it in the pan?
Doesn’t have to be in the pan, but yes, that would be a second proof.
Cheers, thanks!