Okay, so it looks like our main character eats her egg on the side, but the cookbook recipe was for the raw egg in the rice, so I did both. And of course, miso soup. Ready to start the day!
Okay, so it looks like our main character eats her egg on the side, but the cookbook recipe was for the raw egg in the rice, so I did both. And of course, miso soup. Ready to start the day!
Fun fact, the primary danger in uncooked cookie dough isn’t the eggs - it’s the flour. You’re far more likely to get an E.coli infection from uncooked flour than salmonella from uncooked eggs.
https://health.clevelandclinic.org/why-eggs-are-not-the-only-danger-in-raw-cookie-dough
Shame the article doesn’t mention you can solve this by just baking the raw flour on its own on a sheet tray!