This is why learning substitutions is one of the greatest things you can do as a cook. Screw your bougie recipe I made it for a quarter the price with one pot.
I recommend procuring a PDF of “The Flavor Bible” great for learning substitutions and what flavors go with what.
Great. Now the dish turned out bad. Was it the substitutions? Was it the recipe itself? Did i mess up somewhere? Did i need to adjust things based on the subs? Guess well never know~
This is why learning substitutions is one of the greatest things you can do as a cook. Screw your bougie recipe I made it for a quarter the price with one pot.
I recommend procuring a PDF of “The Flavor Bible” great for learning substitutions and what flavors go with what.
Exactly. Llama tears work as a substitute for alpaca in a pinch (just need to add a bit more salt).
Kevlar or due diligence may be needed when approaching llamas.
Fuck that. Tears from any hoofed mammal will do. Hell, I’ve used rabbit tears before and I could barely taste the difference.
I’m not prepared to make a llama cry.
Not even Kuzco?
Great. Now the dish turned out bad. Was it the substitutions? Was it the recipe itself? Did i mess up somewhere? Did i need to adjust things based on the subs? Guess well never know~
At this point why even follow a recipe