BongRipsMcGee420@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agoI made a Margherita pizza from scratchlemmy.worldimagemessage-square45linkfedilinkarrow-up1457arrow-down113
arrow-up1444arrow-down1imageI made a Margherita pizza from scratchlemmy.worldBongRipsMcGee420@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agomessage-square45linkfedilink
minus-squareDavid From Space@orbiting.observerlinkfedilinkEnglisharrow-up3·2 years agoA pizza stone can definitely help. You might also prebake the crust for a few minutes before adding sauce+toppings, it can help with soggy bottoms.
A pizza stone can definitely help. You might also prebake the crust for a few minutes before adding sauce+toppings, it can help with soggy bottoms.