It’s got ginger, cucumber, lemon, and lime. I made a hat for the urn from tinfoil so it’s a bit airtight ig. My dream is to drink it for the next 4-5 days but I don’t want to get sick.
Produce is really cheap by me and all I want to eat is various fruit salads. I am too lazy to fully efficiently extract the yimmy and the yummy from each fruit, so I thought I would use them to make yimmyyummy water.
Also! Don’t be afraid of a few savory or aromatic ingredients in a fruit salad!
Recipe:
- Big cucumber diced smallish
- Raspberries (3-4 oz? I ate a few)
- 3 Plums diced into bigger pieces (they are the anchor)
- 2 limes ( juice + ~4 cm x 1 cm of zest very fine chopped)
- 2 little lemons ( juice + ~4 cm x 1 cm of zest very fine chopped)
- 1 bunch (5-6) green onions
- 1 bunch cilantro
- Pinch salt
- 1 nug ginger very fine chop
- BIG “pinch” table or brown sugar
Do everything how you would think, and dissolve and mix the sugar, salt, ginger, and cilantro into the juice to make kind of a dressing. This is really good with firmer, tarter plums. I used black plums and it’s really pretty!
HACCP rules say three days.
Well, the ginger, lemon, and lime are all good preservatives, so my guess is it would be fine.
