beerclue@lemmy.world to Cooking @lemmy.world · 1 month agomiso udon, pork belly, shiitake & enoki mushroomslemmy.worldimagemessage-square4linkfedilinkarrow-up179arrow-down17 cross-posted to: foodporn@lemmy.world
arrow-up172arrow-down1imagemiso udon, pork belly, shiitake & enoki mushroomslemmy.worldbeerclue@lemmy.world to Cooking @lemmy.world · 1 month agomessage-square4linkfedilink cross-posted to: foodporn@lemmy.world
minus-squareSubstance_P@lemmy.worldlinkfedilinkEnglisharrow-up3·1 month agoLove the look of this plate! The small details look delicious like the little enoki mushrooms and the deep color of the broth. How did you cook the pork belly?
minus-squarebeerclue@lemmy.worldOPlinkfedilinkarrow-up2·1 month agoThank you! I just pan seared it in its own fat with a bit of salt. I then simmered the broth in the same pan, so I didn’t lose the flavor.
Love the look of this plate! The small details look delicious like the little enoki mushrooms and the deep color of the broth. How did you cook the pork belly?
Thank you! I just pan seared it in its own fat with a bit of salt. I then simmered the broth in the same pan, so I didn’t lose the flavor.