What to use leftover flavoured pork fat for?

x4740N@lemm.ee to

Cooking @lemmy.world · 1 month ago

Currently got gelatinous leftover in the fridge from this recipe:

https://www.justonecookbook.com/pressure-cooker-pork-belly-kakuni/#wprm-recipe-container-57781

I’m wondering if anyone has any ideas on what to use the leftover fat with since it is flavoured by the other ingredients

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yesman@lemmy.world
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1 month ago
Oh, I forgot. You probably want to melt that fat and run it through a paper towel or coffee filter to remove any solids. This doesn’t matter if you use it quick, but it does if you plan to store it.

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