Wizarding_Lizarding@sh.itjust.works to Lemmy Shitpost@lemmy.worldEnglish · 1 year agoSpoon knows what spoon must dosh.itjust.worksimagemessage-square22linkfedilinkarrow-up1902arrow-down117
arrow-up1885arrow-down1imageSpoon knows what spoon must dosh.itjust.worksWizarding_Lizarding@sh.itjust.works to Lemmy Shitpost@lemmy.worldEnglish · 1 year agomessage-square22linkfedilink
minus-squareGeeDubHayduke@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up84·1 year agoTo spoon, ice cream is just hard soup.
minus-squarehansolo@lemm.eelinkfedilinkEnglisharrow-up12·1 year agoVanilla ice cream is just melted creme anglaise. Which is vanilla egg desert soup.
minus-squareMrScottyTay@sh.itjust.workslinkfedilinkEnglisharrow-up3arrow-down1·1 year agoEgg in ice cream? What the fuck
minus-squarehansolo@lemm.eelinkfedilinkEnglisharrow-up2arrow-down1·1 year agoWell, if you take “custard” seriously, egg yolk is part of that. Obviously ice cream doesn’t include it, but there are frozen custard places that include pasteurized egg yolk.
minus-squareMrScottyTay@sh.itjust.workslinkfedilinkEnglisharrow-up1·1 year agoIs this an American thing?
minus-squarehansolo@lemm.eelinkfedilinkEnglisharrow-up1·1 year agoCustard is a European thing, but plenty of examples of custards in Asia and the Americas. Frozen custard is a a Midwest American thing.
minus-squareMrScottyTay@sh.itjust.workslinkfedilinkEnglisharrow-up1·1 year agoYeah we have custard but that’s a completely different thing to ice cream… Custard goes on cakes
minus-squareBubbaonthebeach@lemmy.calinkfedilinkEnglisharrow-up2·1 year agoHopefully it is dessert soup otherwise it might be a bit on the sandy side.
To spoon, ice cream is just hard soup.
Vanilla ice cream is just melted creme anglaise. Which is vanilla egg desert soup.
Egg in ice cream? What the fuck
Well, if you take “custard” seriously, egg yolk is part of that. Obviously ice cream doesn’t include it, but there are frozen custard places that include pasteurized egg yolk.
Is this an American thing?
Custard is a European thing, but plenty of examples of custards in Asia and the Americas.
Frozen custard is a a Midwest American thing.
Yeah we have custard but that’s a completely different thing to ice cream…
Custard goes on cakes
Isn’t it?
Hopefully it is dessert soup otherwise it might be a bit on the sandy side.