How much flour would I need for an XL pizza?

I’m trying to recreate those XL pizza you can get at most American pizza chains. Also, do I have to increase the measurements of the other ingredients (yeast and salt)? Thanks in advance.

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FuglyDuck@lemmy.world
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10 months ago
Good point. I prefer working with tau anyhow- 2 pi is always better than one,

(Sorry sorry, couldn’t a resist a math and food pun,)

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