I really don’t like nonstick pans. I love my CI and CS pans and my beloved mirror finished SS pan. I do always keep one medium sized nonstick around as they do have their utility. I replace it every two years though as no matter if it’s a cheap as seen on TV one or a fancy name brand, they all loose their nonstick properties with regular use. I had enough and decided to try a non-treated titanium coated pan. I have to say, so far I’m pretty impressed. Nowhere near the performance of a freshly purchased nonstick, but a bit less sticky than SS. Where it’s really shining is with cleanup. It been very easy to wash clean even when there is charring or adherence. I haven’t tried yet, but I think it’s going to be perfect for cold-searing. Has anyone else tried these? Does the nonstick quality fade with microabrasions over time? If so hopefully lasts longer than 2 years?

  • HubertManne@piefed.socialEnglish
    2·
    19 days ago

    So hows its supposed to work. is the titanium coating more resistant to dings and wear or something so its supposed to preform like new for longer???

    • CoffeeSoldier@sh.itjust.worksOPEnglish
      2·
      19 days ago

      Yeah assume the ti is inherently less bound to sticking that SS and they claim the pattern on the pan helps somehow too. Admittedly I’m a little afraid I’m being had which is part of why I posted to see what the critics here have to say.