the salmon’s covered up by the sauce and rice but it’s there i promise

  • cfgaussian@lemmygrad.ml
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    28 days ago

    Nice! I’m not a huge fan of fish but salmon is pretty good. Any fish that doesn’t have bones is ok.

    What did you use for the sauce?

    • etacystis2@lemmygrad.mlOP
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      28 days ago

      it’s a mix of heavy cream, minced garlic, garlic-parmesan-herb seasoning, and chicken stock

      at work rn but i’ll drop the recipe when i can

    • etacystis2@lemmygrad.mlOP
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      28 days ago

      oh i just waited till the water boiled, then put in the rice and some butter and let it cook on low for about 20-30 minutes

      it’s about 2.25 cups of water and 1 tbsp of butter per 1 cup of rice

  • big_spoon@lemmygrad.ml
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    28 days ago

    i’m not into dairy mixed with sea products, but this looks something like your roomies really enjoyed. it has a nice presentation, you’re a good chef

    • ButtigiegMineralMap@lemmygrad.ml
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      22 days ago

      Honestly never thought about it but yea, I don’t ever really mix dairy with seafood. I have a decently strong stomach but it just sounds like a nightmare for the digestive tract