We call these babies « croustillons » and those are typical carnival donut here in Belgium.

Making the dough is super simple;

250gr of flour 150ml of tepid milk
1 egg
7gr of dry yeast
20 gr of sugar
20 gr of softened butter
4gr of salt
1 small pack of Vanilla sugar

Beat the crap out of it for about 5 mins

And after a while it has doubled its volume:

Deep fried for a couple of minutes

And then add a lot of icing sugar -------

  • a4ng3l@lemmy.worldOP
    2·
    16 days ago

    From the YouTube content I see definitively more than the northern part :) It all seems soooo juicy, limy, meaty… I reaaaaally wish I could get over there one day

    • stringere@sh.itjust.works
      3·
      16 days ago

      Maybe wait a little while. Good news is that when it is safe to visit the exchange rate will probably be wildly in your favor.