• 16 oz shell pasta
  • 2 cups or so frozen peas
  • 1 bunch slightly wilted green onions
  • 1/4 green pepper, chopped
  • 3 boiled eggs, chopped
  • 2 cans tuna in oil from Costco
  • 3 slices dill pickle, chopped
  • 1 c or so Lemonaise (best mayonnaise for tuna salad ever!)

Maybe needs cheese bits too?

Curious of others tuna pasta salad recipes.

No idea on cost…—