Pati Jinich really opened my eyes to guacamole’s full potential. In the states, a lot of food people have an incredibly rigid idea of what is and is not guac. Pati revealed to me that in Mexico there are no rules with guac. Makes the purists here freaking out look super silly. Guacamole is a mole. And like all moles, there are infinite variations, the only necessary thread being the aguacate.
So what about you? Any food/cooking lessons you’d like to share?
Mashed potatoes is Irish guacamole.
It would be a papamole, no aguacate in it, unless your mashed potatoes are much more different than mine hahahah
Papamole has no stone
Where ever he laid his eyes was his home