This community looks pretty quiet. What better way to wake it up than with fresh bread?

I make a multigrain loaf for myself most weekends. My partner asked for rye a while ago, and happened to be out of bread today, so I made a loaf of that for him as well.

  • FauxPseudo @lemmy.worldEnglish
    2·
    1 month ago

    I can’t really control my house temperature right now. Tomorrow it will be 108f outside. I have two window units, one of them is as far from the kitchen as it can get and the other has no thermostat option. If I turn either one off the house becomes unlivable. At the end of this month things will change dramatically. Being able to reliably proof bread will be an option again.

    • ratofkryll@sh.itjust.worksOPEnglish
      1·
      1 month ago

      Oof, that’s awful. It got pretty close to that hot here a few weeks ago and it was miserable. I hope it cools off for you sooner than expected.