Home made semolina egg pasta made with back yard eggs. Sauce made from onion, back yard basil, diced tomatoes, olive oil and herbs and spices.
An error was made. I pulled one of my pre cut bags of meat from the freezer to thaw. I use these for pizza, fried rice, lo mein and what not. I thought I had pulled chicken thigh meat. But it was pork. Oh no. The meal was ever so slightly different from planned.
Cost per person $1.70
Denser because it’s a pasta instead of a dumpling. It has a hollow center and isn’t made with potatoes. But this would be great with gnocchi too.