Al dente noodles are also unpleasant. Just cook them a minute or two longer.
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My technique isn't as refined as yours, I just add on a minimum of 2 minutes and hope for the best
For full disclosure, I don't usually chew noodles, and that may be a big part of my preference here. Also my most common noodles are fettuccine and macaroni, but I do the same with spaghetti.