Belgian beers in general can be so lovely. Of the three big brewing traditions, the Belgians seem to have the most variations. The Germans with their lagers and hefes, and the Brits with their various ales are both very strict with regard to rules for ingredients and methods. The Belgians, however, went crazy with their ingredients and adjuncts and methods. They are also the culture whose monasteries make some of the best beers in the world, the Trappist ales. Those are pretty tightly regulated, but so are any other culturally significant historical products like Parmigano Reggiano…
One of the best beers I’ve ever had, bar none, was a saison I brewed myself from an extract kit I got from Northern Brewer. It was amazing. It was unlike any beer I’d ever had before. It was malty, slightly hoppy, and I used some coriander seed during the boil. Absolutely lovely.
There’s a reason they sell it, dude. The fact that a brewery sells rum and soda is because they realize if you don’t like beer, but your friends do, you might not tag along, and they wouldn’t get an opportunity to sell you anything!
Different people have different tastes, and some folks are just not going to like certain flavor profiles.
Within beer though, there is so much variety, I’d be shocked if there wasn’t at least one beer out there that you’d thoroughly enjoy. It’s just not likely worth the effort of finding that one.
The Cabinet does not have any collective executive powers or functions of its own, and no votes need to be taken. There are 26 members: the vice president, 15 department heads, and 10 Cabinet-level officials, all except two of whom require Senate confirmation. During Cabinet meetings, the members sit in the order in which their respective department was created, with the earliest being closest to the president and the newest farthest away.
Give me your tired, your poor,
Your huddled masses yearning to breathe free,
The wretched refuse of your teeming shore.
Send these, the homeless, tempest-tost to me,
I lift my lamp beside the golden door!
Not so many among us who take these words seriously anymore…
I mean… they can’t possibly miss the joke, can they? It fucking racks my brain, the density of these fuckwits sometimes. The whole reason this is still a thing is because they’re saying shit like, ‘If you accuse some of X, you’d better have proof.’
This almost as bad as that international competition where when the Kazakh person won gold in their event, the organizers played the national anthem from Borat instead of the real national anthem of Kazakhstan…
I have a very common American name, but with a very European spelling. I’m 41 fucking years old. It gets under my skin at least a little bit when I see it misspelled, regardless of how understandable it is…
And many of them still do. It’s a weird useful idiot/political survival thing. He’s their useful idiot to get what they want… but they better play by the new rules, lest they get Penced.
Belgian beers in general can be so lovely. Of the three big brewing traditions, the Belgians seem to have the most variations. The Germans with their lagers and hefes, and the Brits with their various ales are both very strict with regard to rules for ingredients and methods. The Belgians, however, went crazy with their ingredients and adjuncts and methods. They are also the culture whose monasteries make some of the best beers in the world, the Trappist ales. Those are pretty tightly regulated, but so are any other culturally significant historical products like Parmigano Reggiano…
One of the best beers I’ve ever had, bar none, was a saison I brewed myself from an extract kit I got from Northern Brewer. It was amazing. It was unlike any beer I’d ever had before. It was malty, slightly hoppy, and I used some coriander seed during the boil. Absolutely lovely.