i also have low energy so i make canned black beans a lot and they’re really simple and last a while too! i learned to make it by following this recipe video.

i usually only make batches using two cans at a time cause that already makes a big leftover for me. i also tend to use different seasonings depending on what i’m feeling. lately i’ve been using cumin, oregano, salt, pepper, and msg to taste. other things that make them even better is adding vinegar or vegan margarine at the end.

but you can also get premixed seasoning packets too to make it easier! sometimes i’ve used mama sita’s adobo mix and it turned out really tasty. canned sliced mushrooms or canned chipotle in adobo sauce or frozen corn is nice to add to this too. lots of different ways to go about it so it’s really versatile and can be as simple or complex as you want. i usually have it with rice or toasted bread!

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