I'm British and have never even considered using pork in a curry, it's always beef, chicken, lamb or goat, and we do curry a lot here. I was gonna mock you mercilessly but then I looked into it, and I think I'm gonna give it a go, I love pork generally and it looks great so yeah, thanks for the idea..
So this is the world now, no truth to power allowed, I think Public Enemy had something to say about that back in the day, and it's never been more relevant.
That's a water ostrich.