it does have cholesterol in it, but studies have shown that it doesn't impact blood cholesterol levels very much at all. saturated fat is what does that
the yolk is where like 80% of the nutrients and all of the protein is. the white is 90% water. I don't like the texture either, but the yolk is my favorite part of fried eggs, and soft-boiled eggs
in elementary school we had Old-Fashioned Day when everybody brought their grandparents to school and wore short pants and played marbles and panned for gold like the "olden times". I was super excited to chase a hoop with a stick only to learn that it's pretty fucking boring.
we would have a special lunch with the grandparents, where we'd give them all handmade cards. and a special assembly with them, in an auditorium, where they could sit down of course.
I tried a Beyond Burger once and all I could taste was beans. I'm not a huge fan of beans, but having a bean flavor with a non-bean consistency is a no-go from my palate.
yeah I can't figure it out. according to google, raw pork has 53mg of sodium per 3-oz serving, and broccoli has 49. I can't figure out how to get exactly the salt content but it's the sodium that's bad for you, right?
edit - okay maybe they're talking about bean based alternatives like soy? that's got like 4mg, pinto beans have 1
yeah but like, who eats 3 oz of pork at a time.
what do you mean salt separates in solution? you're not saying it breaks up into sodium and chlorine?