That’s a bit disappointing. Hopefully they streamline it for the manga if they get that far.

When I make a pie crust I use Bob’s Red Mill All-Purpose gluten free flour. It’s a bean flour and the only thing I have found it’s good for.

-8.5 oz flour
-1 tbsp sugar
-1 tsp salt
-1.5 tsp xanthum gum
-1 egg
-8 tbsp butter, cubbed
-some cold water
Add the dry bits to a food processor, pulse to combine, add the butter and pulse a bit. Then add the egg and run it while adding a little water until it comes together in a sticky ball. Turn it out on some plastic wrap, fold a few times, wrap it up, and chill it for 10-15min. Then press/roll it out on a floured surface. Sometimes I get the moisture wrong and need to press it into a tin but usually it rolls up on the pin and out pretty easily.

As for breads I found a roll recipe on theloopywhisk that uses lots of starch and psyilum husk gel to get a nice fluffy loaf. https://theloopywhisk.com/2023/12/02/gluten-free-white-bread/ I sub in potato starch for the tapioca and use it for flatbread and pizza too.

I hope this side fight doesn’t drag out too much more honestly. The whole desert bit is kind of bland.

I like how they manage to hit every teen SOL cliche but rush through it so it doesn’t feel like a slog.

And I gotta agree with it. This bit is really dragging out.

Sounds to me like they are trying to poach some new hunters and make the company look bad. I’d rather learn more about the old world but some corporate warfare might be fun too.