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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)S
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  • I'd contact the airline and see what they say. I've been on a flight before where one of the passengers had a severe peanut allergy so there were none on board, and an announcement was made warning not to consume them during the flight.

  • Reading this while taking my post-lunch break shit, I refuse to poop during my break

  • Wonder will he remove the restriction where you can't renounce Argentinian passports

  • I hated a runny yolk growing up and I only tolerate them now, but I've always loved solidly cooked eggs. Fried, hard boiled, scrambled. I know a lot of TV and internet chefs say the best scrambled eggs straddle the line between runny and gently cooked, but I'd rather have them overcooked and chewy. I don't currently have an obvious favourite format, but as a child I loved hard boiled eggs so much my parents would use it as a treat. If I was misbehaving they'd threaten to withhold my daily egg, and it would always work.