Sautee with some garlic, onions, ginger and tandoori curry paste, remove sausages, add tomato paste and stock or coconut milk. Cook until sauce thickens. Add salt and sugar to taste. Add sausages. Serve with fries. German Currywurst
I think it is relatively humble, writing an article about your species and listing hairlessness and bipedalism as your most distinguishing features. I mean which species does that?
Okay, der war gut und viele der Ascher sind auch lustig aber ein oder zwei hätten trotzdem gereicht.