S2g culinary nationalism is like the dumbest thing one can engage in. Unless you’re defending hummus and falafel from being co-opted by the Zionist project or otherwise resisting cultural genocide in the face of colonial domination you can miss me with that shit. I’ll gladly down a bowl of jellied eels with a bread sandwich.
Like a few days ago I might be on your side since I was even like 2 days ago arguing that they do seem to be looking for some sort of pretext or justification and just edging themselves with the violence, but at this point that’s gone out the door. They’ve gotten the pretext they wanted even if it’s not very convincing to anyone who not a dyed in the wool fascist, I think they also just have bloodlust towards Minneapolis since they’ve never gotten over 2020. Not doing anything is just gonna get you kidnapped or worse.
Was it here that someone was positing that Trump’s (Rubio’s) goal in Venezuela was not the production but the distribution of oil? Cut off shipments to Cuba, then start threatening Mexico with cartel strikes to get them to stop exporting to Cuba, and really squeeze the oil. This sort of lines up with that.
Italian cuisine goes crazy. Cheese and tomato on flatbread? Like who else would even think of that? And unleavened wheat dough formed into various shapes? Like damn I don’t even know how they came up with that. And then on top of that they ferment grape juice and curdle fermented milk? Wow so innovative, we should all kneel before their culinary and cultural superiority.
Yeah it’s one of those websites that I sorta knew existed but didn’t know much about other than that it was fucking horrible. I just saw the post title
S2g culinary nationalism is like the dumbest thing one can engage in. Unless you’re defending hummus and falafel from being co-opted by the Zionist project or otherwise resisting cultural genocide in the face of colonial domination you can miss me with that shit. I’ll gladly down a bowl of jellied eels with a bread sandwich.