• 17 Posts
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Joined 3 years ago
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Cake day: July 26th, 2023

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  • These people imagine that a mushroom that destroys your liver would have some other offensive effect also

    They would probably be surprised to find that mushrooms that will kill you also taste fine and don’t cause any effect except the one that kills you

    The was a famous murder case in Australia recently where the victims were fed a mushroom dish that none had a problem with until days later when they died

    Ed. Oh, you replied to yourself, that made it pretty unclear that your down voted reply was as credible as your up voted statement

















  • With food intolerance you are better off cutting down to just meat (presuming you aren’t morally opposed to eating meat) then adding things back in gradually

    The only trouble is going on any low carbohydrate diet takes weeks to adapt to, so though you’d be symptom free from your food intolerances you’d have keto adaptation symptoms



  • Beer tastes bad when it goes bad, yeast is really good at protecting itself - there’s nothing in beer that anything can eat without oxygen so nothing can reproduce, most things can’t survive the alcohol.

    Beer in commercial places doesn’t have time to go bad they empty multiple kegs a week, a keg typically holds about 100 pints

    My homebrew setup uses kegs that hold about 35 pints and they don’t empty quicker than in a season, some of my beers are on tap for a year or more. Beer life is limited by oxygen penetration and temperature.

    If it’s exposed to air it goes bad in days to weeks depending on temperature but it goes bad by the yeast converting it to vinegar, and that very quickly tastes bad, even very drunk people tip out rather than drink an even slightly oxidised beer