

Figure out what specifically you don’t like. Is there a texture thing when handling certain foods? Are you too focused on perfect measurements? Is there a planning issue with getting overwhelmed before you can even start?
From there just focus on ways to mitigate the problems.





Any room that was so airtight this would be a concern has already taken that into account. Air will get in under the door, through cracks or fixtures, or even the window the fan is in.