I’m French. I always do my own mayonnaise. You take one egg yolk and one small table sppon of mustard (French one, the US one tastes really differently). Mix this with a whisk. Then gradually add 250 ml of oil (sun flower for example) and whisk it at the same time. Do it really slowely. That’s all you have to do.

Nice! That dashboard’s update is going to be very useful.

Exact name is monocles translator

All the same. And I use translator with our translate.disroot.org service.

Nice! Good to see that live at last!