Would be a welcome October Surprise…

WTAF is wrong with these people?

Like, dude, all cool if this is the fetish that you beat off to every night—not that I really need to know this.

But, if not, holy shit, seek help…

I’m getting “Wallace Shawn we have at home”…

I think the only reasonable response to that quote would be: “Weird flex but ok…”

I’m getting strong Hide the Pain Harold vibes.…

I just continue to be amazed that, instead of the old, tried-and-true method of giving people what they want—a solid, reliable car at a good price, and a stellar charging network in the places people want to be—a man of his means keeps trying weird gimmicks.

You know, I don’t actually know. Have been conditioned to avoid using them that I don’t even think about them.

Oh, I acknowledge that.

However, there are two things I get hung up on. One, can’t pay by check—Costco doesn’t accept checks. And, two, the traditional no-limits cards are generally Amex, which they don’t accept—only Visa.

So, yes, while nothing else you said was wrong per se, I’m still left to ponder just how the transaction would go down.

I know everyone’s general focus is on the cost of the thing and how ridiculous it seems, completely ignoring that it’s a Scotch that was aged longer than the overwhelming majority of us—me included—have been alive, and that there are some people for whom that taste is very much worth it.

Me, I’ve wrangled with exactly how you’re meant to pay for the thing and walk out the door with it. Am I bringing $27K—plus tax—worth of cash—three straps of hundos?—to Costco and having the cashier count it? Do I get pulled into the manager’s office instead? Or, do I put this on my Costco Citi Visa? Will they decline it, even if I have the credit limit? Can I sub in another Visa, since that’s all they take? Do I get walked out the door, or do I get a receipt for the checker to sharpie a line through?

The first time I encountered this, it scared the shit out of me. Only by rationally eliminating possibilities was I able to calmly dig in, learn about the Epley Maneuver, and get some relief.

It still pops up on occasion, but a couple of rounds of the Maneuver and I’m usually back to normal.

It’s one of those movies that I put on for giggles one boring evening many moons ago, and spent the whole time going “what the fuck?”

If it took more than one shot, you weren’t using. Jakobs!

Fascinating. I guess I’d be curious to know which brands those are.

And, for what it’s worth, I think I’d take mustard or cardboard over coconut oil. 😅

I’ll just take something that modestly melts and doesn’t taste so much of coconut oil. Since becoming near-instantly lactose intolerant in 2019, this has been my been my biggest gripe, as almost every vegan cheese maker uses the stuff and I think it makes the cheese taste awful.

For what it’s worth, they’ve had a “Neuro Fuzzy” rice cooker (https://www.zojirushi.com/app/product/nszcc) for years—ours is at least 10 years old at this point. And, I would bet this is a trivial extension of that—using some decision tables supplemented with heat feedback—with only the addition of a user feedback mechanism, rather than any, true “AI”.

Correction: If they’re voting Republican, they’re united on abortion. You can be a principled objector, but the moment you cast a vote for a Republican—particularly at the national level—you are, like it or not, casting a vote for everything that the party stands for and that includes ending abortion protections.

Appreciate your taking the time to respond. Unfortunately, I’ve got plenty of those, and they’re sadly not a silver bullet… 😞

Appreciate your taking the time to respond. Unfortunately, while I know all this, it doesn’t quite line up with my experience. I’ve seen the difference between an aged cheese like 3-year cheddar and American. But, there’s still a reaction to the cheddar, even if slight. (And, yes, I’ve had the allergy tests…)

So, I’ve found it safest to go with vegan cheese, particularly when the cheese I really want is American (or, at least Gruyère). Unfortunately, I never could get into breakfast sandwiches or burgers with cheddar—the stuff just breaks too easily.

Ever since I’ve had to go dairy-free due to sudden lactose intolerance, I’ve had to learn the sad world of vegan cheese. And, the thing that I’ve learned is that almost all the makers have this obsession with coconut oil, the smallest amount of which I can taste—giving the cheese an “off” taste—and which gives me heartburn.

Seconded.