Omnivore, European. I leave my food outside if I plan to eat it the same day, and wait till it has reached room temperature before I put it in the fridge. Most of the time we leave food in a small room we have which is slightly cooler than living room (16ish degrees in winter I think) and it stays good for as long as there is food left. I have also eaten food that was left in kitchen at room temperature for about two days, but only once or twice with highly acidic food (chili or bolognese).
As long as it smells good and looks good, it’s good. Never had food poisoning in my life.
Thank you for the detailed response, but I was merely criticizing the flowchart. I am a Linux poweruser/sysadmin, and roll with arch at home, asahi fedora on my MacBook, and I manage mint/debian at work.
My flowchart would have two branches. You either are new and I recommend mint for work, popOS/maybe Nobara for gaming, or you’re not new and should go and do your own research as to which distro is good for you.
If we are going to assume that they also have a mic and everything they say will be played back from the speakers, then we need to factor in the fact that one can still hear them talk through their mouth, and that a foot of height will add about 3ms of delay.
Same. Use brother, am very happy. Completely painless printing and scanning using CUPS and SANE.