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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)L
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Joined
3 yr. ago

  • Adam Ragusea is pretty fantastic for showing the 'why' for sure.

    I also like America's Test Kitchen, because they do a lot of discussion about why things work and test different conditions to make recipes that are the easiest and clearest they can be. I have yet to have a recipe from their videos or cookbook fail.

  • What kind of seasoning do you use for making sausage? I've been contemplating making my own since I've been eating more of it but can't find a recipe for seasoning that sounds appealing.

  • We really do. She's fun, talented, and just delightful as a person.

  • This is the one that went viral for Nyla losing her mind laughing at one particularly crazy match. It's fantastic and she's a lot of fun!

  • Arroz Mexicano (literally Mexican rice). It's simple and quick to make but the flavor is vibrant and comforting at the same time. And if you top it with a fried egg (slightly less traditional) then it's a full hearty meal!

  • Anchovies are great! I usually try to explain that they're not really fishy, just a lovely burst of salty umami greasiness. No one will share my anchovy pizza though.

  • Lengua is the freaking best, but any of my friends or coworkers who didn't grow up eating it just look at me like I've lost my mind when I order it. (My partner being the exception, but he doesn't want to eat it.)

    Also I just had yellowtail cheeks for the first time this past year and oh my God. What a flavor and texture!

  • This is the way.

  • Stay warm and cozy, Gus Gus!

  • I just watched this with my partner last week, and every so often one of us will just look at the other and go "Mom. My nuts?"

  • FtM

    Jump
  • The one in the upper left already looks like one of the masks from the Purge movie. Down to the plasticky shine.

  • She's said before on record that she isn't an American citizen, and complained that she pays taxes but hasn't even gotten 'honorary citizenship' for it. I don't know if she's just full of crap but she's literally used those words.

  • 1/3 cup Kewpie mayo, 3 Tbsp sweet chili sauce, 1-1.5 Tbsp Sriracha. Makes a nice dipping sauce that is basically bang bang sauce with less sweetness.

  • My vacuum sealer, for sure. It's not only great for prepping to sous vide, it gives me extra room in my tiny freezer if I seal stuff instead of putting it in a container or even a plastic bag. And bonus, I haven't had a single case of freezer burned meat since I started using it.

  • Penzey's has outstanding smoked paprika if you're in the US! I'm not sure they ship elsewhere though.

  • I got excited for a sec. After all, Willie Mack is on Lunacy and had been in AEW (and Evil Uno has appeared on Lunacy) so Aminata wouldn't be that farfetched.

  • One hundred percent. Jesus, generational trauma is a bitch.

  • Tripe. I can't stand the smell while menudo is cooking but it's so damn tasty!

  • But does he walk around in the summertime saying "how about this heat?"