One egg yoke, 3 tea spoons of fine French Dijon mustard, salt and sunflower oil is all you need for French mayonaise. Have everything at room temperature, it is important. Also, I recommend using a whisk, it will have a better firmness than with a stick blender. Whisk the egg yoke, salt and mustard. Add the oil very carefully, and don't whisk too fast.
Can’t find anything Dutch from his Ideés Noir, but it really sucks I learn now he suffered severe depression. I known how it feels like, unsafe childhood.
Yeah, TIL.
Is that budget Burt Reynolds?