Not the ones I own. I should know, back when I was counting calories not using oil was an easy trick to control the fat intake.
Not the ones I own. I should know, back when I was counting calories not using oil was an easy trick to control the fat intake.
Eh, not really. You can “season” it and if you add eggs with no oil they’ll stick.
My main issue is with calling cast iron “non stick” when things most definitely stick.
The trick of pre-heating it to unreasonable temperatures before adding the ingredients isn’t a property of cast iron, it works on all materials, but it can quickly go wrong and make everything stick.
Double check if Secure Boot is disabled, xone and xpadneo have known issues with secure boot.
That’s a loophole that can be used indeed, but keep in mind zero calorie products actually do exist. As in, they have zero calories at all.
Frequently these artificial juice packets are truly zero calories because they can be made with a simple acid, some food coloring and an artificial sweetener that can’t be absorbed or digested by your body.
Such a product does have calories in the physical sense (you could combust them) but they have zero calories from a physiological sense.
To be fair, cheating on a MMO is very different from cheating on a precision FPS game.
If you do pixel perfect inputs on a MMO it barely matters. If you do pixel perfect inputs on a FPS you can win an international tournament.
VRR works really well already - some Nvidia users might lose extra functionality like Reflex Ultra that, when paired with VRR, can smartly adjust the frame rate cap. But VRR itself works.
HDR is a difficult beast though… It’s hard even on Windows, and very problematic on Linux (though with Gamescope, KDE Plasma and Wayland you can kinda use it already).
You don’t need vegetable oils, that’s a very weird claim. You need lipids in general, sure.
But I never said I never ingested oils - I said I was precisely monitoring calories, which in turn could mean smartly deciding not to use oil when eating eggs just because my flawed cast iron pan sticks. I could choose to ingest fats in more tasty or practical ways.
Weight gain or loss is a matter of building a caloric deficit or surplus. If you’re going to do that by reducing carbohydrates that’s your choice, go for for it.
I don’t need help with dieting my man, I’m a biologist and I’m quite happy with my weight results. I’m just explaining that a pan that forces you to use oil to not stick can’t be honestly called “non-stick” because actual non-stick materials won’t require the oil. Otherwise, every pan is non-stick so long as you use enough oil.