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Joined 1 year ago
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Cake day: July 3rd, 2023

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  • 3 big ones for all cases:
    -texture. Frozen stuff tends to go a bit soft or mushy, so if you want crispy/roasted/whatev. It’s going to be at best difficult, sometimes not doable.\

    • cooking time. If you don’t want to think too much about it, thaw before cooking, otherwise increase the cooking time to some degree. (Depens a lot)\
    • watery. Frozen vegs release more water when they defrost, you need to consider that with the rest of the thing you are cooking. Thawing before cooking helps to an extend, but not always.
      Also some recipes ars meant to work with frozen ingredients, that takes care of the guesswork.












  • Salut tout le monde ! Pendant ma journée de glande forcée hier (j’avais mal au dos), j’ai reçu mon nouveau livre de cuisine !
    Évidemment, j’ai demander au compagnon de choisir la première recette à tester et il a choisi… un poulet roti. Entier.
    Heureusement que je suis bien remis pour mon jour de repos, j’avais pas trop prévu ça. (Faut que je fasse un chili pour le reste de la semaine aussi, mais c’est plus facile quand on a l’habitude)