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3 yr. ago

  • What do you like to eat? Favorite cuisine? I'd suggest some focus to start. There are a lot of good suggestions in this thread about books and videos but I'd avoid picking random recipes to try. They won't overlap ingredients (or tools) and that drives costs up quickly. Instead, pick a focus (or two) of some kind. That could be a specific thing like ramen or pizza or a bit broader like breakfast or Mexican food.

    Next I'd say you should learn how to do one thing at a time, learn to make tortillas but use taco seasoning and basic fillings. Next week buy the tortillas but make refried beens from scratch. The next week make salsa but buy the beans and the tortillas. Continue this until you can make every component and then pick a day and make everything from scratch. Doing this you will learn what you like making, what parts are worth your time and what you would rather just buy.

    The method I propose here also scales well if you want to do some amount of weekly food prep to save time on weeknights - make a big batch of a component or two and mix and match your homemade items with store bought ones throughout the week.

    Some pitfalls to avoid. Touched on this above but don't go to the store with a shopping list that is just the recipe - this gets expensive fast and is likely to result in lots of waste. Avoid specialty ingredients till you have practiced with cheap ones too. Also avoid special tools to start - you need a knife and a pan to get started. Not saying not to invest in good tools, just don't go buy a stand mixer or a mandolin until you've made enough things to know why a particular tool would be a good investment for you.

    Last thing I'll say is that you'll burn things, add cinnamon instead of cumin, salt instead of sugar, your dough won't rise or you might drop all your hard work on the floor but it's part of learning - keep at it and try to just enjoy your time in the kitchen!

  • I do. They were here when I moved in and are common in the area. Animals, including my pets, aren't interested in them and they aren't a problem if you don't eat them. Since I learned what they are I do wash my hands after handling them out of an abundance of caution but I'm not getting rid of them because they grow well and look awesome.

  • I just started skyrim for the first time in December. Stealth archer obviously and then a mage character. I've been surprised how much fun it is. Clearly lacks depth in a lot of areas but damn there is a lot of it. Definitely think I missed out on playing it when it was released.

  • Transportation keys (car or bike locks) are each on their own key ring and I take the one I need. All the rest go in my wallet.

  • Have you made many sauces from scratch? Certainly a difference between sauces intended as sauce (enchilada sauce) VS those that are condiments (hot sauce). In those examples the line is fuzzy and water is a factor but not the only one.

    I suppose you could try adding water to soy sauce but I doubt that would result in a satisfying sauce. I would make another sauce and add soy sauce, hot sauce, mustard, or other condiments to it for flavor but at that point you aren't really making them less potent because you are actually just making a new recipe with the condiments as an ingredient.

  • Malapropisms - learned a new word today and it's a fun one. I do the same thing in my head when I read, any name I don't know how to pronounce becomes something I do know how to pronounce and stays that way for the rest of the story.

  • Any recollection of what the obscure ones you had were?

    I don't know how many varieties are really an option from the grocery store. Farmers markets are probably better but I didn't realize how many options there were or how different they can be till I started growing them. Definitely recommend slicer varieties for sandwiches but honestly they have been my favorite for everything.

    I recently bought some msg. Tasting it by itself reminds me of tomatoes - like a tomato with no sugar and no juice. Haven't really used it at all yet but based on that I might try mixing it with mayo or even just sprinkling it on a sandwich (with or without tomato on it).

  • Anecdotal evidence is evidence though. And I think the point of the above post is valid, commercial food service should be held to the strictest guidelines to eliminate as much risk as possible. At home, for myself, I'm not going to worry about it beyond basic common sense and trusting my own senses. I also think it is good to be aware of guidelines and generally exercise caution.

    All that said, I am always forgetting to put food away and eat it for lunch the next day anyway - have never had a problem in decades (vegetarian).

  • I c it!

    Jump
  • Busted lol

  • I c it!

    Jump
  • Here is one I took using our hands to create the effect.

  • It is part of Mormon temple rituals. They don't phrase it like that but it's what they are doing. Luckily I got out before I participated in any of that.

  • Years ago I had "pantomiming_suicide" and someone created one about calling the suicide hotline. It's actually a Mormon reference that I just thought would make a funny name but I can see how that wasn't obvious now.

  • It's not just superheroes. There are so many movies that boil down to whoever punches harder wins and it's always the good guy. I find myself asking, *is this a punching movie" quite a lot. They all try and spin it to be about family or overcoming the odds or even try to blur the line between good and evil. Unfortunately in the end the protagonist punches harder and the story ends, "zzzzz".

  • Would be interested in more about the order - wondering if there is a name for that? I have been called out by teachers and friends and colleagues about strange sentences and it was often because I wouldn't write the 'normal' way. I've learned the conventions over the years and often find myself making edits to swap words and phrases around to meet expectations.

  • For now get something better than a cardboard box for your tools, something you can carry all the basics around with. A bucket works, a bucket with a handyman belt on it (they sell these for buckets) works well enough. When you run out of space just know that no matter what you upgrade to you will run out of space again. Start small and upgrade as needed.

  • A homeowner handyperson help and discussion space would be great.

  • Know what needs filters or other consumables now - get and read the manuals. No one does all the 'required' maintenance but you should be making an informed choice to ignore them. Example, my water heater recommends a full flush every 6 months to prevent scale buildup - lol yeah right. Add up all these kinds of tasks and say goodbye to any free time you have. BUT now I know and if I am doing some other maintenance or have the water/power off for some other reason then maybe I'll tack on a flush of my water heater while I'm at it.

  • I hope you have fire extinguishers and a plunger. I get your point and generally agree but with homeownership some amount of over preparedness grants peace of mind.

    Edit: Waiting until you need something also eliminates the option of research and buying used. A lot of really good tools can be found for very cheap but if you wait till you need it your only option will be whatever the big box store has in stock today. I recently got stuck with a cheap chainsaw and while it has done everything I needed it to I could have bought a much better one for probably less money AND not given money to the hardware store if I'd have done it in advance.

  • I mentioned this elsewhere in the thread but I use a dedicated email for the house for this. It is worth doing - use the format that works but do it. I do like emailing this stuff to myself so that I can can access the paint color while I am at the hardware store when I inevitably forget to check that before I leave the house lol. And I just use it to communicate with contractors so I get all the notes and invoices saved at the same time. Anyway, not trying to debate the method as that matters WAY less than the idea of keeping track of this stuff.

    OH, and one more thing I track - take photos anytime you have a wall open or a trench dug or whatever. Later if you need to come back to it you will know exactly what is behind the wall and where which will make it much easier to do whatever new things you are doing. This feels silly sometimes, surely I'll remember where I ran that wire, but the next time you need to get behind the wall could be 10 or 20 years from now.