Posting all over social media about the pagan origins of modern Xmas and wishing I knew enough people that were cool to have a proper Saturnalia feast. Because that's what cool people do.
It is hard to shake people out of their ways of thinking.
I try and apply monetary value, as people care about money.
"Bro, Google sells your data and makes a ton of money off of what you're giving away. Why you giving it away? You want to give me your drivers license to sell?"
Also
"You have a right to privacy. And you give up that right in exchange for email? Can I buy your vote for a cookie?"
And this
"You gotta pay like $1000 just to bid on buying your data to serve you ads. Can you afford to even see you own data being sold?"
And
"They only see what you give away for free. Are you some pervert that likes to be watched? Are you naked at home with the curtains open? No? You sure?"
You bet. Fried turkey bones and guinea fowl are both a step above chicken. Roasted chicken + pork mixed isn't bad for a middle step, either. That's my usual recipe at this point.
Real ramen is a rich and sometimes very fat-emulsified bone broth. Deep flavors and a really lengthy cook time. Then when you add the special soaked egg or some braised pork belly... Whew, it is everything.
The cheap shit ramen packets from the store are instant soup with wavy noodles. It's like a frozen White Castle slider vs. Some gourmet super frufrulala burger.
Thanks for your message. Right now I'm not really looking for troubleshooting help, I'm more so trying to figure out if this is a thing to just expect from TW and I should move on to another distro, or if this is a one-off experience with an admittedly rarely used in Linux app. I also ran into issues with Earth Pro on Mint, but it was a very simple fix from the flatpack install, so running into this wall feels . like a sign or something. The last forum post I found about this issue was from 2021 IIRC, with the same exact error on install, so it's not just me at least.
I'm fine with occasionally needing to deconflict issues, but I may also need a distro that's a better middle step between Mint and TW.
The fried bird was crispy, so the bones were good and ready, the regular roast I threw in the oven under a broiler for a bit. Then just simmered them in water for a day. It's better than an instant pot. The fried bird also had a lot of cajun spices and salt, so the flavors were already working there.
Then the next morning I strained the broth, puled more meat off the bones and set that aside. Sauteed 5 carrots, 1 onion, garlic, and chili flakes in butter until brown, then added carrot tops, green onions, a lemon, some cabbage, ginger, chives, parsley, and all the bones on top. Then broth back in, topped up water, and that simmered for 8 hours and then strained. Bones by then are getting mushy and you can easily snap them by hand or mush the ends with your fingers. Added in soy, sake, mirin, a touch of rice vinegar, and some sriracha. Simmer for another 3 hours.
When I've made it with all pork, it's very funky and porky in a not pleasant way, except for the time I made it with BBQ rib bones. At this point I prefer half pork half chicken, and turkey did me well last year. This was even better, I think the fried bird helped.
OoooooooohPleaseNukeItFromSpace