I preserve them in oil. It takes a bit of time but so worth it! I just use the bigger ones for this and make salsa or enchilada sauce with the small ones.
Edit: you could just cut the small ones in half and do this. Hmmm, might try that next year.
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And it’s $1.50 in both the US and Canada! I never really paid attention and figured it would have the exchange but nope. I actually looked last week when I was there and it was $1.50.