The blue comes from Cobalt Chloride, a very toxic substance. I’d keep that microwave separate from your food. Same with any ovens and dryers you use.

Reminds me of some bass-ackwards story I read about boardgames. A couple was saying “the rules don’t forbid this” so they were putting pieces in the wrong places. What a nightmare that would have been.

What would happen if we called their office and ordered a burger? 😂😂

When the bug is fixed, this community won’t be.

Why are these never listed as using the German language?

Everything is a conspiracy when you don’t know how anything works.

It’s a slippery slope that’s why

Mayor of New York City. Not sure what your threshold is for important, but it needs adjustment

It was originally released in 2017. I thought it was newer than that and was surprised they’re already milking it.

But it’s still a relatively new game. And they’re already milking it. And doubly so it looks like.

They’re well informed lemmings who read the title only.

But for the topic at hand, it seems that it’s similar to how the movie industry operates. When hundreds of millions can be on the line, a sure bet is better than a risky bet.

Hot take: stop paying for Spotify and get YouTube Premium instead.

I get it but how else do you expect them to be able to host all these videos and make them globally available? For free? Ad free? Private donations? It’s an incredibly useful service that for some reason people can’t stand to pay for.

This is the right answer. If more people subscribed… Well, it wouldn’t have to be this way.

What a timeline to be in.

Very cool.

That sucks. What a horrible tragedy.

I immediately thought of this when I saw the picture.

Sugar fucks you up.

Note you can also filter the oil into a jar when you’re done so that you can reuse the oil.

Tips: write the type of protein you used the oil for, type of oil, first use date, and number of uses. Should be good for a couple weeks. Store in a cool dark room.

American: https://www.bigoven.com/recipe/southern-fried-chicken/220278?utm_medium=yummly&utm_source=yummly&utm_campaign=yummly This one looks close to the recipe I go with, except it has onions.

Korean: https://www.jocooks.com/recipes/korean-fried-chicken/?utm_medium=yummly&utm_source=yummly&utm_campaign=yummly Basically it’s fried chicken that gets covered in a delicious sauce. Buying the ingredients for the first time could add up, but once you have them you can make fried chicken at the drop of a hat