As always with these headlines, it’s best to not fall for extremes and rage bait. Not all milk has to be homogenized. And if the supply is near, as in you can buy it from a small farm that has cows grazing, raw is fine.
Europe had this figured out forever. Not sure why you need brain worm guy to lay the smack down on stupid rules in North America.
Where? From a bad source? Of course.
Again, I was drinking raw milk in European countryside all the time growing up.
Figure out inspections and local distribution, like they have them in vending machines in small towns. And then go from there.