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Posts
8
Comments
4
Joined
3 yr. ago

  • do I just knead afterwards?

  • why the 15 minute fridge rest? What does that do?

  • I wanted to find a recipe by weight (in grams, not cups, tsp, etc.)

    And most I found were in cups.

     
            2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour, plus additional as needed
        1 teaspoon baking powder
        1/2 teaspoon table salt
        1/4 cup of any one of the following: 4 tablespoons butter, room temperature (57g), shortening (48g), lard (57g), or vegetable oil (50g)
        7/8 to 1 cup (200g to 227g) water, hot, (about 110°F to 120°F)
    
    
      

    I found this but I don't know how much tsp of baking powder would be

  • Cooking @lemmy.world

    Is this basic flour tortilla recipe correct?

  • Woodworking @lemmy.ca

    Commissioning a Board Game Table, What Should I Look Out For?

  • Cooking @lemmy.world

    Can I Use Corn Flour as an Alternative to Masa Harina for Tortillas?