like artist post cool stuff on insta and put a link to their etsy in their profile?

I seriously cant image the average insta doomscroller to stay long enough on a thing to notice that. I cant image there is enough money their to make it worth the effort, for the artist

artists can make a living from insta? (please assume I am very out-of-the-loop in regards to instagram and modern art stuff)

why 2016? the graph looks pretty normal until 2018?

This abuses errors in the fixed-point math, to have the first “error” line up exactly where we want, on that final leap second.A round-down multiplier is used, with a pre-increment, as that is the type of adjustment that yields an eventual long-minute and long-hour.

i love it

in that vain, if they put the name of the restaurant into the name of a menu, it’s probably worth to try it. Or how merlin mann puts it:

Almost always order the specific food that is mentioned in the name of the restaurant. If you go to “Sally’s Sirloin Shack” and order the sushi sampler, you’re probably not hooked up right.

https://github.com/merlinmann/wisdom/blob/master/wisdom.md

[…] “keep the corporate diversity targets in mind” when interviewing potential new hires. […] I knew in my heart this wasn’t wholesome

seeing what exactly landed him on that list, I think that list is pretty worthless.

artist make more interesting art to spite AI

is this a win?

What search engine do you use that respects that type of search now?

kagi.

ein schöner warmer sommerregen bei >30grad? Wo ist das Problem?

it’s existential horror with absurd comedy elements. Pretty much the definition of “not for everyone”, so it’s not surprising some (most?) people strongly dislike it.

What recipe where you’re cooking can you change ingredients by such extreme amounts?

some examples:

• chilli has lots of leeway in the amount of chillis, beans and meat, and seasoning.
• when I make potatoes with sauce and meat, I can add 50% potatoes and reduce meat by 50% and it’s still good (albeit less meat).
• frenchfries with very little salt is good

generally my exact compositions depends of packages sizes and what is available, and how cheap I am. i.e I usually put full cans in it, and thus round to the next full can. And when I want to save money, I put half as much meat in it)

Pasta bolognese or lasagne with 2x as much meat and a quarter as much pasta would be all wrong

80% meat lasagna sounds awesome.

Balance the amount of butter with the amount of flour?

That is something that needs to balanced, but even then I am ±20% i guess.

When you cook rice, do you experiment with different amounts of water?

Rice is the one thing that needs exact measuring for water.

Or do you just cook it until it’s cooked?

I know someone who cooks rice like pasta, i.e. with lots of water, and in the end uses a sieve for the excess water. I may be crazy, but I am not that crazy.

I have never met ADC fans outside of cons, and there they seemed very fun.

so you are saying i could put like twice the amount of eggs in the cake, and quarter the amount of flour in and it will still be an awesome cake? Like I can do when cooking?

if you are not aware of any, then you are at risk.

do you think the US would be a worse place today, if she were elected in 2016?

I read “Code was never the hard part” as “Writing the Code down is easier than the stuff you do before it (like Architecture, Design Patterns, Requirements) and after it (Testing, Troubleshooting, Refactoring, etc)”.

Inflammable is just likely to enflame confusion

:-)

I find it pretty hilarious to bitch about AI stealing all your public posts and content and then post something like this where it’s no problem to be a pirate.

yes, you successfully grasped the joke, well done.

effective propaganda is usually correct in some ways.