4·
2 months agoget a controller frame like a GameSir and do some emulated gaming.
ArgentCorvid [Iowa]
I’m argentcorvid most other places (not Instagram though, that person is not me) I hang around on #metafilter and reddit I don’t plan on posing much
American living in Rural Central Iowa. I don’t really post much.
He/Him, 2 kids, no longer catless
- 0 Posts
- 17 Comments
Joined 1 year ago
Cake day: June 1st, 2023
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At work, if we want to use a USB drive we are required to use one that has a hardware pin pad and onboard encryption. So those exist
1441·3 months agouhhhh that’s not how everyone does it?
Rate limiting
Lol hopefully they have a home close by!
Nobody is ever outside, unless they are mowing their lawn. Even when its nice out
do a little actual marketing/advertising on the things he actually has accomplished.
and he has done stuff.
“Continue reading on the app” :(
3·5 months agoYeah, that’s marketing for you.
There is also sometimes an interaction with alcohol.
Yeah I had my yard full of destroying angels last summer, when they first showed up I was all “sweet! Mushrooms!” Because they look real similar to agaricus. But then I saw the white gills, and was all :(.
And I made sure to tell my kids not to mess with them and why.
5·5 months agoOoh wowee!
1·5 months agoWetability: requires: water
81·6 months agoOK
(claw-hand-wiggle-fingers)
2·6 months agoIdk he might have enough sense to get something out of it. Likely personally, but I don’t think even that guy could give it away
21·7 months agoWell, because it really tiny!
I just did some drumsticks last night.
before you start, make sure you have a tin can or glass jar for oil disposal.
soak your meat in buttermilk for several hours. shake with heavily seasoned flour. <- this is where your “recipe” will come in. Salt, pepper, whatever kind of herb mix you like. allow to rest for a while so the flour sticks. preheat oven to 350°F in a large frypan put in enough oil for about an inch of depth. don’t use olive oil. vegetable oil is fine, others will give a different taste. other common ones are peanut oil and crisco shortening. heat the oil over medium-high until it is around 375°F fry chicken in batches until brown. turning pieces after 3 or 4 minutes when the pieces are brown all over, put each on a rack over a sheet pan (or just a sheet pan with foil or parchment paper) bake chicken until done to 165°F, maybe 20 minutes
you can also do “oven-fried” which isn’t quite the same, but gives good results without the mess of the oil.