I was a junk food Vegan for several years and only switched to a cleaner and less processed (but still vegan) diet this year after I saw my (nonvegan) parents suffering from life-threatening food-related diseases.
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- 1 yr. ago
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- 1 yr. ago
A company I worked at had 2 vegetarians and 3 Vegans. At our company party, which was a black tie affair, we watched as everyone else had the option of a nice cut of steak or salmon complete with petit potatoes and asparagus. The vegan and vegetariam option was half a block of cold tofu, sliced into 4 pieces with soy sauce drizzled on it and a piece of broccoli. Im sure half of everyone else plate was vegetarian but that wasn't my battle to fight.
Looking back now I realize we were a lone edamame bean away from the saddest Soy three ways dish.