Japan airline serves vegan [business class] passenger a banana and chopsticks for in-flight meal

There were two meal services during the flight – the first was a snack and light refreshment served after take-off and the second was lunch, Japan Airlines said in a statement. The snack option for non-vegan passengers consisted of seared tuna with a Moroccan-style aubergine salad, cheese with orange salsa, and a baguette, per the airline’s menu and Chari’s experience.

According to CNA:

Lunch was "barely seasoned" spaghetti, according to the passenger.