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Joined 3 years ago
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Cake day: July 27th, 2023

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  • The way I peel them is better than both methods and similar to both. I cut it in half, remove the pit, halve the halves, then, especially if the ripeness is good, you can easily peel the skin off the quarters. And it doesn’t waste anything like scooping inevitably does to some degree. If the ripeness isn’t right, the quarters are easier to scoop effectively. So, win-win.