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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)T
Posts
60
Comments
583
Joined
8 mo. ago

  • That's one of the advantages of becoming old. Your taste buds stop working.

  • I imagine you also like to wear tight fitting latex or leather and be beaten because "it's important to be disciplined sometimes"

  • Would you describe yourself as a masochist?

  • How was it prepared? Whenever I've seen whale cuisine it's typically a piece of blubber eaten raw.

  • Chicken sashimi is a thing in Japan, so consider yourself cultured

  • The only time I don't like pizza is when they use that weird cheap dough that resembles a giant version of what you get in lunchables

  • It's honestly not bad after a few tries. For me, the texture and overwhelming smell was a surprise at first but the actual taste isn't that bad.

  • Soap gene eh?

  • I've been called the lovechild of Picasso and shakespeare. Not by others, just myself. And not often, just once. Like 20 seconds ago.

  • Was it made poorly or do you just not like seafood?

  • Anytime I've seen a video of them, they mention the feathers/skull/or juice and I'm thinking "please stfu"

  • Never smelt one but I assume really sweaty?

  • Fermented teff flour? I've always wanted to try it with raw kitfo out of curiosity

  • Ok...it's not a competition...but you win...

  • Would it have been better with papi?