I think a lot of people here are pretty spot on with the “cats are just weird, IDK.” But more than that, there are a couple things that I think it might be. A lot of cat quirks are just instincts for outdoor activities that don’t translate indoors but they still have the pull to do it. IT sounds like she’s “digging,” which is a thing wild cats would do for a couple reasons.

Sometimes they will dig a hole to poop in, then cover it up, but since she’s not then immediately taking a shit in your salad bowl, that’s probably not it.

It could be a hunting action. Cats dig for bugs often.

But the most likely, I think, is for fun. Cats are pretty intelligent creatures who’s minds require stimulation, which means they just find a thing to fidget with sometimes and get stuck on it, like a small child making toys out of random junk. If she doesn’t have enough scratching posts, she could be getting that scratching itch out. Or could do with some more toys. Or, again what I find most likely, she did it once and found that bowl to just be a lot of fun. Maybe it’s the texture or she likes the way her paws slip on it differently than other surfaces. Cats are curious, so it being a different surface may have drawn her attention and now it’s a fun toy for her.

TLDR: cats are just weird, IDK. 🤷

don’t even know enough to care in the first place.

but ultimately it’s the user who decides to use the service, and how to use it.

So you admit they don’t have access to the knowledge needed to make better choices for their digital security. Then immediately blame them. I think your bias from the point of view of a one that is already more informed on this sort of thing. If they don’t know they need to know more, how can they be expected to do any research? There’s only so much time in a day so you can’t expect people to learn “enough” about literally everything.

I routinely pre-make breakfast sandwiches for the week and have pretty much perfected what I like at this point.

English muffins a great for reheating, sourdough I find reheats the best. I typically toast them slightly as well to maintain some crunch

What you came for: Eggs. I switch up between fried eggs and scrambled. I like my fried eggs a little undercooked, so they can be messier to eat, but scrambled eggs require a good bit of cheese to hold them together. Fried is pretty self explanatory since it’s still one piece and you just stick it on there. For scrambled I’ll mix in some cheese while I cook them, then when I put it on the sandwich it gets a slice or 2 of cheese on top to melt and hold it in place. I’ve tried using cookie cutters or muffin pans to get egg rounds, but getting a size that also matches your sandwich usually requires buying a special sized thing that’s used only for that purpose, which I try to avoid. Plus I’ve found that having the eggs in a disc shape just seems to not hold up as well over the week compared to scrambled or fried. The texture tends more to rubbery for me for some reason.

Bacon or ham is good as well

Instead of getting sausage patties already shaped, I’ll opt for the tubes of raw sausage. like with the eggs, pre-shaped patties are always too small and you don’t get full coverage, and you definitely want every bit to have a little of everything. So I get the tubes and stick them in the freezer while I cook most everything else, then when it’s close to frozen- but not completely solid, just more firm- take it out and with a serrated knife cut into thick rounds. You’ll want them thick because you’ll need to press them to expand the diameter. They’re gonna lose a lot of that size when the fat cooks out so make them bigger than your sandwich when you press them out. Then you can just pan-sear the patties and finish off in the oven if they’re not cooked through yet.

I’ll then put the sandwiches together. Depending on how well the scrambled eggs are holding together, I pay stick the bottom half of the sandwiches in the oven for a couple minutes just to melt the cheese slice on the eggs and keep them where they’re supposed to be.

Once done and they’re all put together, make sure they’ve cooled off completely and wrap each one in foil (definitely spray some non-stick spray on the foil to make it easier to remove after re-heating). Then in the morning you just toss a foil-wrapped sandwich in the over (I use an air-fryer typically but conventional ovens work as well, but will need a lower temp and take longer. But you can have that warming up while you do everything else to get ready for the day).

It takes some time to set it all up, but I usually set aside a whole day on weekends to do my grocery shopping, cooking and prep for the week. And these sandwiches seem to keep pretty well for me. I’ve been able to make enough for as far out as 10 days and don’t notice an appreciable decline in quality.