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  • 18 Comments
Joined 1 year ago
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Cake day: July 2nd, 2023

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  • Shit, someone gets the plague here every year, it’s even more common in New Mexico.

    When I first moved to Colorado, I was definitely surprised the first time I saw something about bubonic plague in the headlines but I’ve lived here long enough that it’s just something that happens every year or so, it’s pretty much always isolated and most of the time the person recovers.

    More people die hiking in this state than from plague and I don’t think that’s going to stop people from hiking anytime soon. Same with skiing and I’ll be on the slopes come winter.


  • If you’re going to come at me with a link about Ukraine, please make sure it’s from a website that’s not run by this guy:

    Ben Aris: There’s a narrative in the mainstream media about, you know, “Stand with Ukraine and never report the negative stuff, only report the positive stuff.” But people I deal with, professional investors in particular, they’re interested in what’s actually going on because they’ve got money in the game in the form of investments and assets.

    I don’t think the negative stuff shouldn’t be reported but fuck him and his professional investor friends.

    BTW: Ben Aris has controlling interest in the company that owns the link you shared and got his start in journalism in Moscow.




  • The one you made looks excellent, I cook them quite a bit but I usually just put cheese inside. If I’m filling it with veggies or chicken, I always cook that stuff first.

    If you try and go low and slow, you’re going to end up with a hard crackly tortilla, cooking quick keeps it chewy and crisp on the outside.

    On my electric stove, the dials go from 1-10 and I find that for my stove, preheating my cast iron pan with the burner on 4 keeps it from burning but cooks it pretty quick.