StillNoLeftLeft

StillNoLeftLeft [none/use name, she/her] @hexbear.net 16h ago

Oh my god it must be.

StillNoLeftLeft [none/use name, she/her] @hexbear.net 16h ago

Sure thing, it's very easy.

Bubbly oven pancake:

5dl/500g of milk

100g sourdough starter (discard is fine)

3 eggs

2 tablespoons sugar

1 teaspoon salt

2,5 dl/163 grams of all purpose flour

Vanilla to taste or other spices like cardamon

Butter, cut into small cubes. About 20-30 grams.

Whisk together all ingredients except butter in a bowl and leave to thicken in room temp for about an hour or so. Don't let it sit out too long or the starter will eat the gluten so much that you won't get the bubbles (no structure left).

Heat oven to 225C

Put a parchment paper on an oven pan and scatter the butter pieces on it. Pour over the pancake batter and bake in the second to lowest shelve of your oven for about 25 minutes (20-30 minutes depending on oven).

Let cool slightly before cutting. I find that cutting with scissors is the easiest.

Keep leftovers in the fridge, this will last for several days as snacks or small meals.

If you leave out the vanilla, this can be also eaten with savory toppings.

StillNoLeftLeft [none/use name, she/her] @hexbear.net 17h ago

You could do whipped cream, berries, ice cream, jam, nutella, fruits, caramel, maple syrup or whatever sounds good. In my grandmas house we always had this with just her homemade strawberry jam with lots of whole strawberries in it, it was the best.

And me being very vanilla I often have mine with just some caster sugar.

StillNoLeftLeft [none/use name, she/her] @hexbear.net 17h ago

This is my treat, ate it warm as dessert after pea soup. Eating this combo is a thing during February and on Thursdays.

Put some homemade apple jam on one slice and the other I had with just plain sugar, because I very much prefer doing that both with pancakes and crepes.

StillNoLeftLeft [none/use name, she/her] @hexbear.net 18h ago

No, it's a pancake aka pannukakku, but does resemble a dutch baby for sure. But the milk to flour ratio for example is very different.

So same but different like so many pancakes of the world.

Edit. You edited, replied to the comment as it was before. But yes, almost.

2

StillNoLeftLeft [none/use name, she/her] @hexbear.net 18h ago

I agree and thankfully doctors around here seem to really enjoy a nerdy patient and are delighted to give you a tour and a whole lecture on your body if you just ask.

bodily stuff, probably gross for some

Last time I had anything done I had a laser vein prosecure and got to see the whole thing and the amazing string with laser leds in it that they put up into the vein to burn it dead. It was so cool.

But the coolest thing I ever got to see was my placenta after giving birth. They put that thing into a plastic bag and I wanted to see it. It was huge (I was told it was so big it almost warranted being sent to additional testing) and very alien looking. It helped build an entire human and that is just amazing.

StillNoLeftLeft [none/use name, she/her] @hexbear.net 18h ago

The bubbly kind sadly yeah, but a really nice non-bubbly oven pancake is very doable vegan, here's a recipe for it:

1 liter of oat milk or other plant milk

1 dl unflavoured soy yogurt

5 1/2 dl all purpose flour

1 dl oats

1/2 dl sugar

2 tsp baking powder

1/2 tsp salt

2 tsp vanillla

(1 tsp cardamon, optional)

50 g melted margarine/vegan butter

Mix everything together and let sit until your oven warms up to 200-225C depending on how you like your pancake. I bake mine in higher temp.

Pour the batter on a pan lined with parchment paper and bake for about 20-25 minutes. Enjoy.

The measurements are deciliters which is a very common way of writing recipes where I am.

Edit. Can't remember how you get a line break on Hexbear so edited to clarify

StillNoLeftLeft [none/use name, she/her] @hexbear.net 18h ago

Yes, as we all know the immune system is a muscle.

StillNoLeftLeft [none/use name, she/her] @hexbear.net 19h ago

Should have worn a mask doing it. But we all know real men don't use protection in anything. /s

StillNoLeftLeft [none/use name, she/her] @hexbear.net 19h ago

Wish I could send you a piece.

StillNoLeftLeft [none/use name, she/her] @hexbear.net 1d ago

Pretty sure mine was this too. But not entirely sure anymore.

StillNoLeftLeft [none/use name, she/her] @hexbear.net 2d ago

I very much enjoy the work of El Lissitzky.

Beat the Whites with the Red Wedge hits hard:

StillNoLeftLeft [none/use name, she/her] @hexbear.net 2d ago

Me when dealing with the petty bougies.

StillNoLeftLeft [none/use name, she/her] @hexbear.net 2d ago

StillNoLeftLeft [none/use name, she/her] @hexbear.net 3d ago

Burger King veggie burger and nuggets are the best tasting options in my country too. I don't much eat this stuff, but if I want an easy burger, it's the plant based Whopper for sure.

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StillNoLeftLeft [none/use name, she/her] @hexbear.net 3d ago

Sunday frost and ice trail walkies