Would you use a similar oven setup to bake pizza as well? I am still struggling with the pizza crust. It usually is too hard or too soft. The dough seems fine but I just can't get a good crust.
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- 3 yr. ago
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- 3 yr. ago
I either go for a short rise duration when there is not much time to spare with
I shape the pizza directly then let it rest until the oven is preheated which usually takes around 30 minutes.
Or I go for a 2 day dough with a pre dough of
Which I mix with the remaining
after ~12 hours.
Then I let that rest for another 2 hours. I haven't really worked out a routine yet on the fermentation.